snorkel mom and i spent last weekend in santa cruz celebrating bobbi noodle's graduation. bobbi lives next to bill, the farmer, who always hooks us up with awesome veggies to take home. this time, it was a couple of ginormas pattypan squashes. what beauties!
batter frying is so much fun ... it can be done with eggplant, zucs and summer squash.
all you need is an egg wash with a little milk in it and some whole wheat flour. dip the squash into the egg ... then the flour ... and then into a hot pan with about 2 or 3 tablespoons of extra vigin olive oil. fry on medium heat 'til golden brown.
top with ketchup or aoli ... how yummy!
happy frying ... and happy monday ya'll!
kisses,
ariel
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