ok -- so we're all busy and sometimes the idea of cooking a homemade meal every night of the week is daunting. but here's how to make it work (without having to rely on take-out!) ... make big portions and eat amazing leftovers!
chef sam and i made this gin-nor-mas vegetarian enchilada the other day and then we had leftovers the next night ... that actually tasted better after a day!
i mean, don't make tooo big of a dish -- four or five nights of the same thing can just be tooo much ... but a dish that lasts for two or three days is usually perfect!
so, have fun cookin' and thinkin' big!
kisses,
ariel
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