Showing posts with label oatmeal. Show all posts
Showing posts with label oatmeal. Show all posts

Thursday, December 2, 2010

ariel and chef sam make ... yogurt




i can't believe we've never tried making yogurt before. it's sooo easy, tastes better than anything you can get in the store ... and it's really cheap to make a huge pot of it! this is our second batch ... and i have a feeling we'll never be able to go back to the store bought stuff.


all you need is milk and a T. of yogurt as your starter (you might have a buy a small yogurt for the first batch, but then after that, always save a spoon of your last batch to make the next one in the future!).


start by adding milk to a pot (the milk into yogurt ratio is one-to-one -- so pour in as much milk as yogurt you want to end up with). then put the milk over a double boiler and cook it for about 15 minutes.



let it get frothy and boil for a few minutes, then turn it off. let it cool until it's like a warm-ish bath. then stir in the T. of yogurt. cover -- and store in a warm place (we put it in our oven since the pilot light makes it a nice warm spot.) now the hard part ... WAIT!



about 7-10 hours later -- you have yogurt!! once it's done, store it in the fridge.

i just made my fave breakfast with it -- raw oats, yogurt and bobeda farm plum jam. yum!


happy yogurt making!


kisses,


ariel

Wednesday, January 20, 2010

ariel's making ... oatmeal & goat milk yogurt pancakes


i love me some pancakes ... but not those fluffy, white thangs -- i'm talking about dense, delish, wholewheat, hippie flapjacks like my dad makes. to continue with karina's breakfast theme, i thought i'd share a recipe for some amazing pancakes.

you'll need:

1/2 c. organic rolled oats
1 c. organic wholewheat flour
1 T. baking powder
1 organic egg
1 1/2 c. organic milk
1 c. organic goat milk yogurt
1 T. organic olive oil

plus ... yummy toppings ... maple syrup, butter, fruit ... etc.

start by mixing your dry ingredients.


beat your egg and add milk. mix in yogurt and add wets to drys. if it's still too think (you want it to be pretty runny), add more milk, as needed.


heat olive oil in pan and cook up those hotcakes! they puff up beautifully!


yum!! a perfect breakfast dish!!

happy flippin' my friends ;)

kisses,

ariel