friends were on their way over for a potluck last night and chef sam and i were cooking up a storm. we had a lovely squash from the farmers' market and i've been on this maple syrup kick -- so i decided to roast them with maple syrup and butter.
after i cut and de-seeded the squash, i melted some butter (about 1 T.) and mixed in some maple syrup (about 2 T.) and cinnamon (about 1/2 t.).
then i brushed them with my sweet n' sticky concoction and threw them in the oven at 350* for about 30 minutes.
ooohh -- they were so naughty! yum yum!
happy lovers day to ya'll!
kisses,
ariel
These were yuuuuummy.
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