Tuesday, February 23, 2010
ariel's making ... parmesan crackers
i love snacking. and snack foods. crackers are awesome and i'd never made them, so a few nights ago i made my first batch of parmesan crackers and they came out great!
1 c. organic non-bleached white flour
4 T. melted organic butter
1 t. sea salt
1/2 organic parmesan cheese
1/3 c. organic milk
mix everything together. work it with your hands 'til the dough stays together but is not too wet. you don't want it to be sticky at all.
roll out about 1/2 inch thick. place on an un-greased cookie sheet and score -- you can break them apart later. add toppings -- i used sesame seeds and a little bit of smoky chili salt.
bake at 500* for about 5 minutes -- or until golden around the edges.
warning: these are super addictive ... and amazing!!!!!