Tuesday, April 20, 2010
ariel's making ... bread and rice pudding
craving dessert peeps! time to make some!
we had some leftover bread that chef sam had made earlier in the week and also some leftover brown rice from dinner. ok -- how about bread AND rice pudding!? random right? let's see how it goes!
stale organic bread
1 to 2 cups cooked organic brown rice
4 organic eggs
2 cups organic milk
3/4 c. organic sugar
2 T. organic cinnamon
1/2 c. organic raisins
layer your sliced bread in a baking pan. fill in gaps with rice. mix in some raisins. beat the eggs, milk, sugar and cinnamon.
pour the mixture on top and let it sit in the fridge for about 1/2 an hour. if there's not liquid on the top when you take it out of the fridge, add a little more milk and eggs mixture. this sitting time will let the stale bread get moist and soak in the egg and milk.
bake at 400* for about 20-30 minutes, or until the eggs are set and it's a golden brown on top.
dessert is served! enjoy!