Wednesday, September 22, 2010
ariel's making ... vegan coconut curry carrot soup
look at how cute these little carrots are! perfect for soup, right?
for dinner with friends, i decided to make a simple vegan soup. first i sauted some very finely chopped organic carrots, onions and garlic at low heat for about 10 minutes.
then i added about 5 cups of water and 1/2 c. organic tomato sauce. then i added about 1 T. of curry powder. once the carrots were tender, i added 1 can of organic light coconut milk and salt and pepper to taste.
it ended up turning out great -- and talk about easy! what a super fragrant and delectable concoction!