we have a lovely plum tree in the backyard and this year we had quite a plum harvest. some of them were really soft, so sam and i decided to make a plum sauce.
all you do is de-pit them, cut them into a cooking pot -- add about a cup of water, some cinnamon, ginger, a spoon of honey ...
and cook them 'til they're sauce. yum!
we used it mostly on top of our oatmeal in the morning, but it can be used on anything. a great way to preserve very ripe fruit!
kisses,
ariel
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