this isn't really much of a "recipe." it's more of an idea. i love chard and for the summer, it's nice to eat it cold, as a salad. for this salad, i chopped and steamed a bunch of organic chard for about 3 minutes. then i drained it and washed it with cold water to stop it from cooking.
then i topped it with a spicy dressing of wasabi, soy sauce, fresh grated ginger, lemon juice, a dash of vinegar, slash of extra virgin olive oil and a bit of maple syrup. add whatever else inspires you ... top with toasted sesame seeds.