Monday, July 11, 2011

ariel's making ... wasabi chard salad

this isn't really much of a "recipe." it's more of an idea. i love chard and for the summer, it's nice to eat it cold, as a salad. for this salad, i chopped and steamed a bunch of organic chard for about 3 minutes. then i drained it and washed it with cold water to stop it from cooking.

then i topped it with a spicy dressing of wasabi, soy sauce, fresh grated ginger, lemon juice, a dash of vinegar, slash of extra virgin olive oil and a bit of maple syrup. add whatever else inspires you ... top with toasted sesame seeds.

pretty darn tasty. enjoy!



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