Wednesday, December 9, 2009

Karina's Cakes...

I've done a few entries on recent cakes I've been asked to make, but I thought I'd share a couple photos of the cakes I've experimented with in the past!

Vegan Lemon Lavender Cake with Chocolate Rose Frosting. Garnished with edible flowers and raspberries.

Vegan Lemon Ginger Basil Cake with Lime Basil Frosting. Garnished with Basil and Golden Raspberries. For "Lemon" art installation opening at Fulcrum Gallery.

Orange Rose Rosemary drizzle cake. Two layers with an orange rose butter-cream in the middle and chocolate ginger rose frosting. Garnished with strawberries, oranges, almonds and candied rosemary.

Oscar "Gold" Cake for Academy Awards. Mango Ginger Banana Cake with a Caramel/Peanut Butter frosting. Sounds heavy but surprisingly light and moist. Garnished with fresh dates, almonds, strawberries and gold and red pears.

Ginger Carrot Cake with Orange Coconut Cream Cheese frosting. Garnished with Oranges, fresh mint, dried fruit, pecans and coconut.

Gluten-Free Chocolate Ginger cake with Chocolate ginger cayenne frosting. Garnished with strawberries, blueberries, almonds, hazelnuts, candied ginger, coconut, and plums.

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