winter is coming to an end, which means pumpkin season is almost over. i got one of the last sugar pumpkins at the farmers' market last weekend and roasted in the oven. with the remaining half, i decided to try making mini pumpkin souffles.
to make 4 small souffles you'll need:
1/2 an organic sugar pumpkin (about 1 1/2 c.) roasted until tender with the skin removed
1/2 c. organic milk
3 organic eggs
1 T. organic cinnamon
4 big T. organic sugar
blend these all together until smooth and creamy and pour into oven-safe glasses (i used jelly jars). then place them in the oven in a baking dish with water in it.
bake at 450* for about half an hour -- our 'til they're all puffed up and beautiful!
so yummy, so simple and so healthy!
i love winter veggies ... but i can't wait for spring!
kisses,
ariel
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