Wednesday, October 20, 2010
ariel's making ... pesto hummus
i adore fresh basil ... and i love hummus ... so why not combine the two?
for this dip you'll need:
4 cups of organic cooked garbanzo beans, plus 1 cup of their liquid
juice of 2 organic lemons
garlic ... as much as you dare! go wild!
handful of fresh organic basil leafs
4 T. organic roasted tahini
2 T. extra virgin organic olive oil
1 t. organic cayenne powder
sea salt and pepper to taste
blend it all together 'til smooth.
so good ... and so easy.
serve with fresh veggies and pita and enjoy!!
Karina and Ariel
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