i feel kinda silly even doing a post on this, but it's so yummy, that i thought why not.
baby parsnips showed up at the farmers' market last weekend, so i chopped them up, really small, with some carrots and turnips, and boiled them 'til they were soft.
then i drained them and added a rather large dollop of butter, salt and pepper, and mashed them up.
sweet, buttery, way too easy! perfect for a foggy evening at home ...have a lovely weekend darlings!
kisses,
ariel
No comments:
Post a Comment