Wednesday, April 6, 2011

ariel's making ... root mash

i feel kinda silly even doing a post on this, but it's so yummy, that i thought why not.

baby parsnips showed up at the farmers' market last weekend, so i chopped them up, really small, with some carrots and turnips, and boiled them 'til they were soft.

then i drained them and added a rather large dollop of butter, salt and pepper, and mashed them up.

sweet, buttery, way too easy! perfect for a foggy evening at home ...

have a lovely weekend darlings!



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