ariel's making ... brussels sprouts with pomegranate glaze

my boyfriend sam bought me a bottle of this awesome pomegranate molasses the other week. it's really delish (i could just eat it by the spoonful!) but i've never used it before in cooking so it was time to get creative.

i had just gotten some fresh brussels sprouts at the farmers' market so i decided to try roasting them up with a pomegranate glaze.

first i washed and halved them.

then it was time to make the glaze.

you'll need:

2 T pomegranate molasses
2 T organic extra virgin olive oil
few pinches of sea salt
clove of chopped organic garlic

then i topped them generously with the glaze and popped them in the oven at 350* for about 40 minutes.

when they were a little brown and soft, they were ready to eat! after they came out of the oven, i topped them with a drizzle of garlic mayo ... just for kicks!

my lens got all steamy after i took the brussels out of the oven and i got this cra-cra photo of my oven. spooky!

happy almost thanksgiving darlings!

kisses,

ariel